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- Keto Potato Salad
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A
scrumptious salad recipe that is perfect for your lunch meal:
Servings:
6
Ingredients:
1
large cauliflowe
r¼ cup sour cream
½ cup mayonnaise
2 tablespoons white vinegar
1 tablespoon mustard1 teaspoon celery seeds
¼ teaspoon salt
4 large hard-boiled eggs*
½ cup diced celery
1 teaspoon fresh dill
2 stalks green onions, thinly sliced
r¼ cup sour cream
½ cup mayonnaise
2 tablespoons white vinegar
1 tablespoon mustard1 teaspoon celery seeds
¼ teaspoon salt
4 large hard-boiled eggs*
½ cup diced celery
1 teaspoon fresh dill
2 stalks green onions, thinly sliced
Procedure:
- Prepare the cauliflower by cutting the head into bite sized florets and steaming for 3-4 minutes or in a stovetop steamer until the cauliflower is only slightly tender. Set aside to cool.
- Make the dressing by whisking together sour cream, mayo, vinegar, mustard, celery seed, and salt.
- Mash the two reserved yolks into the cream mixture and whisk until very smooth.
- Add the cooled cauliflower, boiled eggs, celery, onion and dill. Stir to coat.
- Refrigerate for about 1 hour to allow the cauliflower to completely cool and the flavors to melt together. Garnish with green onion and serve cold!
Nutritional
Information (per serving):
Calories
– 234
Protein
– 7g
Fat
– 19g
Net
Carbs – 5g
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